BioAktiv Professional Bio-LF Booster
When feeding pigs with liquid feed, there are several factors that can adversely affect the preparation of the feed mixture. Common problems with by-products and pre- and mash mixtures are that they are difficult to stir or hard to dissolve. If a mixture with a higher dry matter content is to be fed, this is sometimes not possible due to high viscosity. This is where BioAktiv Professional Bio-LF Booster can help!
We recommend using this product in combination with BioAktiv animal feed / Salis Pig.
This combination enhances the positive effects on the animals (intestinal health), the environment, and manure.
BioAktiv Professional HumiKA-Start
BioAktiv Professional HumiKA Start is a plant fortifier made from 100% natural raw materials.
It is applied to the soil before or after sowing to optimize soil structure and nutrient profile. It promotes root growth in seeds, seedlings, and transplanted plants.
BioAktiv Professional Imbuka Fortis
Spring places special demands on your animals’ metabolism, immune system, and performance. IMBUKA FORTIS provides targeted support during this sensitive phase.
Your advantages at a glance:
- Reduces ammonia and methane emissions
- Supports the immune system and natural resistance
- Promotes vitality, performance, and feed conversion
- Stabilizes metabolism and mineral balance
- Ideal for feed changes and stressful situations
- Versatile use for beef and dairy cattle
- Proven BioActive technology with high-quality plant and mineral components
BioAktiv Professional Animal Feed Amo-XS
For greater efficiency, better barn air quality, and stable fattening processes.
BioAktiv AMO-XS works where performance is generated: in the intestines, in the metabolism, and in the barn climate.
Your advantages at a glance:
- Significantly reduced ammonia and methane emissions
- Noticeably improved barn climate
- Optimized feed conversion and more consistent daily weight gains
- Stabilized intestinal flora through the promotion of beneficial lactic acid bacteria
- Reduction of potentially pathogenic germs (e.g., E. coli)
- Higher concentration of short-chain fatty acids to support intestinal health
- Lower nutrient losses via feces
- More homogeneous manure and improved manure quality
- Lower animal losses and better carcass quality
- Measurable economic benefits through more efficient fattening
The result:
Higher performance, more stable animals, and fewer losses—in the barn and at the slaughterhouse